Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Are you looking for a supplier?vannamei shrimpReputable and meeting stringent international standards? FASMPO proudly boastscompanyleading supplierFrozen vannamei shrimp for exporthigh quality products from Vietnam. With a systemfactoryWith state-of-the-art facilities and global certifications such as ASC, IFS, BAP 4-star, BRC, ISO, and HACCP, we are committed to providing safe, sustainable, and superior value-added aquaculture solutions for all our partners. With a proven reputation in demanding markets like the US, Europe, and China, FASMPO is the strategic partner to help you elevate your aquaculture supply chain.

Why choose Vietnamese vannamei shrimp?

Vietnam has long been known as the capital of the ocean.vannamei shrimphigh quality. At FASMPO, we don't just sell products, we provide solutions. Our shrimp are farmed in a strictly controlled environment, ensuring freshness, firm flesh, and distinctive natural flavor, perfectly meeting the demanding needs of the high-end market.

Technical standards for vannamei shrimp at FASMPO.

• Scientific name:Litopenaeus vannamei

• Processing:

  • Raw vannamei shrimp: IQF, Trays, Block, peeled and deveined., PDTO, HLSO, HOSO.

  • Cooked shrimp:: Cooked in Shell, Needle deveined, Peeled than cooked, Needle Deveined 

• Size:Available in various sizes from 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) as per customer requirements.

• Packing:Flexible packaging options (Retail pack, Bulk pack, Master carton).

• Season:Stable supply throughout the year.

Quality control of vannamei shrimp at FASMPO

To meet all global import standards, the systemfactoryFASMPO maintains a quality management system that meets the most prestigious certifications:

• ASC & BAP 4 Star:Sustainable aquaculture certification.

• BRC & IFS:Global standards for food safety.

• ISO & HACCP:The manufacturing process involves strict hazard control.

Our standards for sustainable farming and development.

At FASMPO, traceability is the guiding principle for sustainable development:

• From farm to table:We maintain strict control from the seed source and feed to the farming environment, ensuring that the shrimp are free of antibiotic residue.

• Processing technology:The product is processed through a closed-loop system, preserving all its nutrients and freshness immediately after harvesting.

• Green commitment:We are committed to protecting the environment, minimizing ecological impact, and maintaining ethical standards in production, thereby ensuring the quality of our products.ASC and BAP 4-star certified vannamei shrimp,Our products are always a top priority for supermarkets and distributors in Europe and the US.

Supply and logistics capacity

• Production capacity:50 containers per month, ensuring stability for strategic partners.

• TransportFlexible:We provide shipping services from major ports in Vietnam to destinations worldwide. We have experience in optimizing transit times to ensure the quality of goods upon arrival at our customers' doorsteps.

• Frequently Asked Questions (FAQ)

  Q: What is FASMPO's minimum order quantity (MOQ)?

  A: Our standard MOQ is one 40ft container. However, we are open to discussing and supporting trial shipments for new partners.

  Q: What shipping terms (Incoterms) do you support?

  A: We offer flexible payment options including FOB, CNF, and DDP CY, depending on the specific requirements of our customers.

• Headquartered at Ho Chi Minh City, Vietnam, FASMPO collaborates with global partners to build a sustainable future. For more details, visitfasmpo.comor connect via WhatsApp at +84938741145 or connect via email atinfo@fasmpo.com